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Prepare Cupcakes: Preheat oven to 350°F/177°C. Grease and line the muffin tins with cupcake liners.
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Sift together in a bowl cake flour, all-purpose flour, baking powder and salt. Set aside.
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Cream butter and sugar until light and fluffy. Add eggs to the mixture. Alternately add dry ingredients with milk and vanilla.
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Scoop into cupcake liners and bake for 20 to 25 minutes or until done.