Mix all ingredients in a bowl until it forms dough. If the dough is too dry and crumbly you can add water one teaspoon at a time.

Roll out the dough as thin as you can, thinner chips are crisped easier, cut into desired shapes or bake as is.

Place in a baking sheet lined with non-stick baking paper.

Bake in a preheated oven, 300°F/149°C, for 10-15 minutes or until crisp.