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Dissolved yeast and sugar in half cup water. Sift together the flour and baking powder. Set aside.
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In a bowl, put the remaining water, sugar, oil, salt and half of the flour.
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Add in the yeast mixture.
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Add enough flour to form soft dough: Knead on a floured surface until smooth and elastic.
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Place on a greased bowl and let rise until double in bulk.
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Punch down dough and divide into 12 pieces.
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Roll into balls and let rest for 5 – 10 minutes.
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Roll out each ball, making the sides thinner than the center.
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Put some prepared filling at the center.
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Gather the sides toward the center and flute the seal.
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Place a square piece of paper at the bottom of the dough.
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Do the same for all the dough and filling.
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Set aside the shaped dough and let rise until double in size.
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Boil the water in the steamer.
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Steam siopao for 20-25 minutes or until done.