Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Chocolate Chip Cornflake Cookies
Ingredients
cup
½ unsalted butter
softened
1/3
cup
white sugar
cup
½ brown sugar
1
piece
egg
1
teaspoon
vanilla extract
1
cup
+ 2 tablespoons MAYA All-Purpose Flour
teaspoon
½ baking soda
teaspoon
½ salt
cup
½ chopped roasted cashew nuts
cup
½ dark chocolate chips
2
cups
unfrosted cornflakes
lightly crushed
Instructions
Preheat oven to 350ᵒF/177ᵒC. Grease and line a cookie sheet. Set aside.
Cream butter until soft and fluffy. Add sugars and continue beating until smooth and lighter in color. Beat in egg and vanilla.
Sift dry ingredients together and add to the creamed mixture. Stir in chocolate chips, nuts and cornflakes.
Scoop out cookie dough into the prepared pan. Bake for 12-15 minutes or until lightly browned and set but still soft in the center.
Remove from the oven. Cool in the pan for a few minutes then place on a wire rack to cool completely.
Serve
Recipe Notes
Yield: 1 dozen large cookies