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Grill eggplant and zucchini. Set aside.
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Heat-up oil in a pan and cook mushrooms for 2-3 minutes. Turn off heat and set aside.
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Divide and spread pizza sauce on top of the two-pizza crust.
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Divide and arrange on top of the two-pizza crust all the vegetables then top with grated cheeses.
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Bake in a preheated oven until cheeses melted. Remove pizza from the oven and serve.