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Heat up oil in skillet and pan sauté onions and garlic until translucent and aromatic.
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Add in chicken, carrots and mushroom.
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Give a few stir until chicken turns opaque in color.
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Add in the rest of the ingredients and season to taste.
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Continue cooking for about 5-10 minutes giving a quick stir in between until cook.
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Serve with lettuce and vermicelli crunch optional.