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In A Medium-Sized Pot, Melt Oil And Butter. Then Sauté Onion And Bell Pepper, Till Aromatics.
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Add Cheddar Cheese And Sharp Cheddar Cheese, Continue Stirring Till Cheeses Are Melted.
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Then Add The Cooked Macaroni, Mix Well. Then Turn Off The Heat. Let It Cool Down.
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Once Cooled, Add Beaten Egg And All-Purpose Flour Mix Well. Season To Taste.
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Heat Oil In A Medium Sized Frying Pan, Over Medium Heat.
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Scoop 1/3 To 1/2 Cup Macaroni And Cheese Mixture And Form Into A Thick Patty Then Cover With Parsley-Crumbs (Mixture Of Japanese Bread Crumbs And Parsley), Let It Cook For 1 To 2 Minutes Each Side Or Until The Color Changes To Golden Brown. Serve.