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Pad Thai Noodles
Ingredients
1
cup
shredded Chicken
1
piece
onion
sliced
1
head garlic
minced
¼
kilo rice noodles
pre-soaked and blanched
sugar to taste
Sauce:
1 ½
tbsp
tamarind puree
3
tbsp
brown sugar
2
tbsp
fish sauce
1 ½
tbsp
oyster sauce
Garnish:
Lemon/wedges
Coriander
Crushed peanuts
Instructions
Stir fry chicken, onion, garlic, noodles, sugar, sauce mixture, radish and tofu, stir fry until noodles is cooked. Crack egg into mixture and stir. Add chives and togue. Garnish with lemon, coriander and crushed peanuts.
Recipe Notes
Yield: 4-5 servings