Honey Mug Cake
MAYA All-Purpose Flour
In a bowl, mix all cake ingredients until just combined. Divide the cake mixture into two 4 oz. ramekins or one 10 oz. mug.
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
Let cool one minute before eating. Top with whipped cream and more honey - optional.
Yield: (1) 10 oz. mug or (2) 4 oz. ramekins