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Preheat oven to 350⁰F / 177 ⁰C. Grease and line the bottom of a 9-inch square pan.
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In a bowl, cream butter, then add water, eggs, and butterscotch mix. Mix until well blended.
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Add rolled oats and mix until rolled oats are well distributed in the brownie mixture.
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Spread the brownie-oats mixture into the prepared pan.
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Bake for 30 to 35 minutes or until tooth pick comes out clean when inserted in the middle of the
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brownie.
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Let cool, then cut and serve.