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In a medium-sized pressure cooker, mix, stocks, onions, garlic, soy sauce, vinegar, brown sugar, star anise and black pepper. Mix well.
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Place pork belly inside the pressure cooker and let it boil. Once boiling cover the pressure cooker and let pressure cook for 30 to 40 minutes. Turn-off the heat and let the pressure subside. Set aside and let it cool. Remove the meat from the sauce.
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Remove the pork skin and fat, using two forks, shred the cooked meat and place it in a bowl, and pour ¼ cup of the strained sauce. Toss it up and set aside.
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In a small stock pot, caramelize ¼ cup brown sugar and add 1 cup strained sauce and cornstarch slurry. Let it simmer until sauce thicken up. Set aside and let it cool.