Preheat oven to 350 deg F / 177 deg C. Line two 7 x 1/2-inch round pans. Set aside Combine cake mix and eggs in a bowl. Beat until well blended. Pour mixture into prepared pans and bake for 15-17 minutes or until a toothpick inserted in the center of the cakes comes out clean.
Beat cream cheese, butter, milk and vanilla extract until light and fluffy. Gradually beat in confectioners’ sugar until smooth. In a separate bowl whip chilled heavy cream until double in size. Fold the whipped cream into the cream cheese mixture.
Melt all together in a heavy sauce pan. Stir until ingredients are well-incorporated.