Honeyed-Patis Dressing Kinilaw of Shrimps
In a bowl , marinate shrimps in vinegar for 2 minutes, squeeze shrimps lightly and discard vinegar. Strain the shrimps, then set aside.
In a separate bowl, toss marinated shrimps in onion, ginger, and chili. Drizzle with calamansi juice. Season with fish sauce, if needed.
Serves 4 - 6