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Preheat the oven to 350F. Grease and line a 9 x 5 inch loaf pan.
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In a mixing bowl add the flour, brown sugar, baking powder and a pinch of salt. Pour in the beer and stir until just combined.
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Fold in the shredded cheddar cheese. Pour the batter into the loaf pan.
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Bake for 45-55 minutes or until the top of the bread is lightly browned and the middle is set. Let the bread cool 30 minutes to an hour.
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In a small bowl combine the paprika, chives, parsely pepper and salt.
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Cut the bread into one inch cubes. Place the cubes on a lightly greased baking sheet and very lightly and carefully sprinkle / toss with the herbs.
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Place in the oven and toast the bread for 8-10 minutes. Allow the bread to cool.