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Preheat pancake puffs griddle on top of table top stove or burner, slightly grease.
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In a bowl, combine hotcake mix, beaten egg and water. Mix until well blended.
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Fill up bottom holes of pancake puff griddle with a tablespoon each of the hotcake batter.
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Spread desired filling on each.
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Cover with enough pancake batter.
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Slightly cook under side of puffs.
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Using chopsticks or tong turnover to cook other side.
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Continue cooking until done.
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Serve warm.