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In a large cooking pot, combine sugar and water. Boil until the syrup forms a soft ball when a little is dropped into a cup of cold water. Add the coconut meat, stirring constantly. Remove from heat.
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Add egg yolks one by one.
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Return to low heat. Add butter, mixing constantly. Add flour and mix thoroughly. Remove from fire then mix about 3 minutes.
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Spread mixture evenly on prepared crust. Brush top with egg yolks. With a knife, cut into desired portions.
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Bake 15-20 minutes at 350F or until coconut is lightly browned.
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Wrap individually in wax paper or store in alright container.