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Eggs Benedict Style with Smoked Salmon
Course
Hotcake
Cuisine
American
Servings
6
servings
Ingredients
Pancake:
1
pack
MAYA “Think Heart” Whole Wheat Pancake Mix 200g
1
piece
egg
2
tablespoons
oil
3/4
cup
water
Poached quail eggs
Smoked salmon
Hollandaise sauce,
prepared
Instructions
Prepare pancake mix as per package direction.
To assemble:
Lay 1 cooked pancake onto serving plate, top with sliced salmon, poached egg and hollandaise sauce.
Sprinkle some chopped parsley for garnish.
Repeat procedure with the remaining pancakes & toppings.