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Add soaked raisins.
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Divide mixture into ramekins or any serving dish. Set aside.
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Prepare whole wheat pancake mix according to package directions.
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Get 2-3 pieces of pancakes and crumble.
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Combine crumbled pancake with crushed granola. Toast slightly.
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To serve, top the fruit mixture with the crushed granola mixture.
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Decorate with a dollop of yogurt.
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Reserve remaining pancakes for future use.
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Serve immediately.