Go Back

Roasted Duck with Mango Sauce

Course Main Dish
Cuisine French
Servings 4 people


  • 1 mango, pureed
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon chili paste
  • 2 duck breasts
  • Salt and pepper


  1. Bring the mango, soy sauce, vinegar, sugar and chili paste to a boil, then simmer for about 15 minutes.  Set aside.
  2. Season the duck breasts with salt and pepper.  Score the fat, then sear, fat side down until the fat is crispy and brown.  Pour off the accumulated fat, turn and cook the other side until brown. Brush the breasts with the mango sauce on both sides, then roast in a 425 F oven for 5 minutes.
  3. Brush again and roast for 3-5 minutes more.  Serve with additional mango sauce.