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Mixed Fresh Fruits with Vanilla Ice Cream, Rock Salt and Extra Virgin Olive Oil
Course
Dessert
Cuisine
Asian
Servings
4
servings
Ingredients
2
pcs.
orange
(fresh, seedless)
1
pc.
fragrant pear
1
pc.
pineapple juice
(Fuji)
1
g.
powdered cinnamon
powdered sugar
for dusting
1
qrt.
ice cream
vanilla flavor
2
g.
salt
(rock salt)
olive oil
Instructions
Prepare fruits in any prefered cut.
In separate metal bowls, toss fruits with cinnamon powder and dust with powdered sugar.
Arrange fruits on a serving container.
Top with vanilla ice cream and sprinkle with rock salt then drizzle with olive oil.