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Ginataang Sigarillas with Tinapa
Course
Main Dish
Cuisine
Filipino
Servings
3
people
Ingredients
250
ml
oil
9
grams
garlic
15
grams
white onion
90
grams
smoked tinapa
450
grams
sigarillas
3
teaspoons
bagoong
9
grams
chicken broth cubes
250
ml
water
300
ml
fresh gata
Instructions
Sauté garlic, onions and smoked tinapa.
Add sigarillas, bagoong, chicken broth and water.
Wait until the sigarillas are cooked before adding the fresh gata; simmer for a few minutes.
Put on a serving plate and serve.