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Fill pastry bag fitted with desired tip with icing and pipe out icing on top of each cupcake.
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Decorate with Halloween inspired candy decorations on top or using web stencil trace it using melted chocolate to create Halloween chocolate web.Preheat oven and line 3-ounces muffin tins. Set aside.
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In a bowl, cream butter until fluffy. Add egg and water. Mix in the brownie mix until well blended.
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Pour the mixture into prepared muffin tins. Bake at 350°F/ 177°C for 10-15 minutes or until cake is done. Cool and set aside.