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Preheat the oven at 350°F.
Line a baking sheet with parchment or wax paper and grease with butter.
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In a mixing bowl, beat the egg whites with cream of tartar until foamy. Add sugars gradually while continuing to beat until the mixture stands in stiff peaks. Do not overbeat.
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Spread meringue evenly on prepared baking sheet and bake for about 20 minutes or until top is medium brown. Allow to cool.
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Tip: To give the meringue a “corn-like look”, use a piping bag and shape the meringue into strips, making small contours that would look like corn kernels when baked.