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Embotido

Ingredients

  • 1/2 kilo ground pork
  • 1/3 cup pickle relish
  • 6 pieces square ham finely chopped
  • 1/4 cup raisins
  • 1/4 cup MAYA All-Purpose Flour or MAYA Cornstarch
  • 3 pieces eggs
  • 1/2 cup grated cheese
  • 2 tablespoons chopped green bell pepper or finely chopped pimientos
  • 1/4 cup finely chopped carrots
  • salt and pepper to taste

Instructions

  1. In a bowl, combine all the ingredients and mix until well blended.
  2. Divide the mixture into 2 then wrap in aluminium foil or plastic.
  3. Roll tightly and seal the ends.
  4. Place in a steamer and cook for 40 to 45 minutes or until done.
  5. Chill and cool then slice. Serve

Recipe Notes

Yield: 3 (450grams) log