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In a pot, heat the oil over medium heat and add the bacon. Stir until tender but do not brown.
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Add onions, bell pepper and celery and sauté for 2 minutes.
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Add tomatoes, fish stock, and Chinese sea bream and bring to a boil.
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Add and stir in potatoes and reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
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Take out the fish head. Season with salt and pepper.
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Add fish, shrimps, and clams and continue cooking until done.