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Rub chicken in and out with salt. Rinse well. Pat dry with paper towel.
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Stuff chicken cavity with 1 piece chorizo, 2 slices of either salami, ham or bacon, half of the onion, potato, tomato and 1 stalk of leeks.
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Close the cavity by using barbecue stick.
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Lay the chicken, breast up in a clay pot.
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Arrange the rest of the ingredients in the pot, around and on top of the chicken.
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Season to taste.
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Pour enough water until the chicken is submerged.
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Cover pot with banana leaf tied tightly with a butcher string.
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Boil, then simmer for about 45 minutes to 1 hour until chicken is cooked.