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Taco Salad
Course
Salad
Cuisine
Filipino
Ingredients
Main:
1
small
head romaine or iceberg lettuce
1
piece
medium white onion,
chopped
3
pieces
ripe tomatoes,
chopped
2
tablespoons
red kidney beans
3
tablespoons
ground Mexican beef
3
tablespoons
cheddar cheese
3
tablespoons
Chippy
Dressing:
1
tablespoon
honey
1
tablespoon
vinegar
3
tablespoons
sweet chili sauce
1
teaspoon
sugar
Salt and pepper
to taste
Mexican Beef:
2
tablespoons
cooking oil
2
cloves
garlic
minced
1
small onion
chopped
1/4
kilo
ground beef
1
tablespoon
taco powder
Instructions
Main:
Arrange the lettuce as base for the salad.
Add the toppings, onion, tomatoes, kidney beans, Mexican beef, cheddar cheese and top with Chippy.
Drizzle the dressing before serving.
Dressing:
Mix all the ingredients in a small bowl the set aside in the refrigerator before serving.
Mexican Beef:
Sauté the garlic and onions in a preheated pan with cooking oil.
Add the beef and cook until it changes color, then season with taco powder. Cook for 5 minutes and set aside.