Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Red Velvet Banana Cake
Course
Cake
Cuisine
Filipino
Ingredients
3
pieces
medium–sized egg
1/3
cup
oil
1 1/2
cups
mashed banana
(3-4 pieces)
1
pack
MAYA Decadence Red Velvet Cake Mix 400g
1
cup
chopped walnuts
Instructions
Preheat oven at 350⁰F/177⁰C. Grease and line an 8 by 4 inch loaf pan
In a medium-sized bowl, mix bananas, eggs, oil, and red velvet cake mix. Mix well, until there are no lumps
Fold in chopped walnuts.
Pour onto prepared loaf pan
Bake for 30-35 minutes or until top is cracked and set. Serve.