Notes for Homemade Sardines Kekiam:
If you can’t consume everything make sure to boil the remaining kekiam in water. Cool down and freeze. When ready to use, thaw the kekiam before frying.
Prep time: 20 minutes
Cooking time: 15 minutes
Yield: 2 dozens
Notes for Brown Dipping Sauce:
Prep time: 5 minutes
Cooking time: 10 minutes
Yield: 2 ½ cups sauce