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Preheat oven to 350°F/177°C. Grease and line a 9x13-inch rectangle cake pan and a 9x5-inch loaf pan. Set aside.
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Prepare red velvet cake batter according to package instructions. Pour in the rectangle cake pan. Bake in the preheated oven for 20-25 minutes or until baked. Let cake cool completely.
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Using heart shaped cookie cutters, cut small hearts from red velvet cake.
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Prepare yellow cake batter according to package instructions. Pour half of the batter on the loaf pan, arrange cut out hearts then pour the remaining yellow cake batter.
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Bake in the preheated oven for 30-35 minutes or until baked.
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Set aside cake to cool.
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In a bowl, whip cream until soft peaks form. Add in chocolate ganache then continue whipping until stiff peaks form.
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Spread icing on top of cooled cake, garnish with chocolate shavings.