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Mix all ingredients in a bowl until slightly lumpy (do not over mix).
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Pour ¼ cup hotcake batter mix onto pre-heated, lightly greased pan or flat skillet. (as much as possible, try to make your pancake round)
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Cook until bubbly then turn to cook the other side.
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Let it cool, then using sugar icing as a glue, arrange candy sprinkles according to the desired Christmas ball designs.