-
In a sautéing pan, heat up oil then sauté onions until translucent.
-
Over medium heat add in the chorizo and potatoes and cook slowly tossing the potatoes while cooking so as not to break them.
-
Add in parsley, salt and pepper and paprika. In a separate bowl, beat eggs season with salt and pepper.
-
When potatoes are cooked, cool for 5 minutes then transfer potato mixture into the eggs then transfer back to the used pan and cook over low heat for about 8-12 minutes. Serve.