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Pancit Sotanghon
Ingredients
1/3
cup
oil
2
teaspoons
minced garlic
1
piece
big onion
chopped
2
pieces
chicken breast
cooked and flaked
½
kilo shrimps
shelled
patis and pepper to taste
2
pieces
carrots
cut julienne
1
small head cabbage
shredded
1
cup
sitsaro
½
cup
tengang daga
soaked in water until softened then drained
5-6
cups
chicken broth
½
kilo sotanghon
soaked in water until softened and drained
chopped spring onions
Instructions
Heat oil then sauté garlic, onions, chicken, and shrimps. Season to taste.
Add vegetables, tengang daga in water and broth.
Bring to a boil then add the sotanghon. Cook until noodles and vegetables are tender and broth has evaporated.
Serve topped with spring onions.
Recipe Notes
Yield: 6 to 8 servings
*** Recipe can be seen in The Filipino Cookbook