2piecesboneless skinless chicken breastcut into 1-inch pieces
2pieceschorizoscut into 1-inch pcs
1piecered bell peppercut into 1 inch pcs
1tablespoonlemon juice
2teaspoonlemon zest
2tablespoonsolive oil
1/2teaspoonsmoked paprika
1/2teaspoondried red pepper
salt and pepper to taste
1/4cupfinely chopped parsley
Aioili
2pieceseggs
250mlolive oil
2tablespoonswater
1tablespoonred wine vinegar
2clovesgarlicminced
salt
pinchof sugar
Instructions
Grilled Chorizo and Chicken Skewers
Combine all ingredients in a bowl, cover and marinate for 30 minutes.
Thread alternately onto skewers (which have been soaked in water at least an hour).
Grill until chicken is cooked through and chorizo is slightly crispy, about 3-5 mins
Aioili
Beat eggs in a blender, slowly add oil and blend. Add garlic and continue to blend until mixture thickens. Thin out with vinegar and water. Season to taste with salt and sugar.