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Banana Mamon
Ingredients
4
pieces
egg yolks
1/4
cup
heavy cream
1/4
cup
unsalted butter
melted
1
piece
overripe banana
mashed
1
pack MAYA Oven Toaster Banana Cake Mix 230g
4
pieces
egg whites
2
tablespoons
sugar
Pinch
of cream of tartar
enough melted butter for after baked brushing
enough sugar
for sprinkling on top.
Instructions
Preheat oven at 350⁰F/177⁰Grease and prepare mini mamon molders. Set aside.
In a medium-sized bowl, combine egg yolks, cream, butter and cake mix. Beat until smooth. Set aside.
In a mixer bowl. Whip egg whites until soft peak stage. Gradually add sugar with cream of tartar and whisk until stiff peaks.
Carefully fold in egg whites in chocolate batter in 2 batches. Mix until well blended.
Scoop batter mixture into prepared molders. Bake for 18-20 minutes.
Upon removing from the oven brush top with melted butter and sprinkle with sugar and shredded cheese (optional).
Recipe Notes
Yield: 1 dozen 2-inch round molds