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Preheat oven to 350F / 177F.
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Slightly beat egg into a small bowl.
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In a separate bowl place bread crumbs.
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Mix together flour, salt and pepper in another bowl.
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Coat chicken in flour mixture. Dip in egg then roll in breadcrumbs.
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Heat skillet and pan fry chicken in little oil. Set aside.
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Pour 1/2 of the pellati sauce into a 7x11 inch baking dish.
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Place chicken over sauce, and cover with remaining sauce.
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Sprinkle chopped basil leaves, mozzarella and Parmesan cheese on top and bake to the preheated oven for 20 minutes or until cheese melts.
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Plate and decorate as desire.