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Caramel Icing
Course
Cake
Cuisine
International
Ingredients
1
cup
sugar
1/4
cup
MAYA All-Purpose Flour
1 1/2
cups
evaporated milk
1/4
cup
butter
1
teaspoon
vanilla extract
Instructions
In a sauce pan, allow sugar to caramelize until golden brown.
Add flour to caramelized sugar and cook over low fire.
Gradually add in milk. Stir until thick, and coats the back of the spoon.
Add butter and vanilla extract.