-
Pre-heat oven to 350'F / 177'C Grease and dust mini donut pan with MAYA All-Purpose Flour, then remove the excess flour. Set aside.
-
In a bowl, mix water, ube powder, and ube flavor to create a soft ube paste. Set aside.
-
In another bowl, beat together softened butter and eggs.
-
Add in the ube paste and butter cake mix, then lightly mix until well blended.
-
Pour mixture into prepared pan and bake for 9 to 10 minutes. Let it cool and then remove the donuts from the pan.
-
Using a double boiler, melt chocolate together with milk and melted butter.
-
Once the chocolate is melted, dip half of the donut cake into it. Then add the candy sprinkles on top of the chocolate coated side of the donut cakes .
-
Let it rest on a tray and place it in the refrigerator until the chocolate hardens. Thaw and serve.