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Preheat oven to 350°F/177°C.
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Grease two 6 oz. muffin pans. Set aside.
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Prepare pancake as per package directions. As soon as the pancake cooks, transfer the cooked pancake right away into the muffin pans.
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Mold and press the cooked pancakes into the muffin pans to create a crust-like base and bake for 5-8 minutes. Set aside and cool.