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Preheat oven to 350°F/177°C.
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Brush and grease small waffle machine or Twinkies pan with little oil. Set aside.
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Cook bacon slightly in a pan and set aside to cool.
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In another small pan, saute’ onions in olive oil until translucent then add sherry wine and continue cooking the onions until light brown and soft. Set aside.
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In a bowl, whisk together egg, water and oil. Blend in the hotcake mix and add in the chives, caramelized onions and bacons.
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Pour batter into prepared pans and bake for 10-15 minutes or until done.