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Lechon Pasta Salad
Ingredients
1
head romaine lettuce
cleaned
1
cup
bowtie pasta
cooked
1
piece
cucumber
seeded and chopped
¾
cup
left-over lechon
chopped
½
cup
cherry tomatoes
halved
1
piece
red raddish
sliced
1
tablespoon
kesong puti
½
cup
olive oil
2-3
tablespoons
lime juice or lemon juice
2-3
tablespoons
lechon sauce
1
tablespoon
honey
Salt and pepper to taste
Instructions
Toss and arrange all prepared vegetables, pasta and lechon meat in a serving dish.
Make vinaigrette by placing all ingredients in a salad shaker or empty jar. Shake until emulsified.
Drizzle dressing on top of salad. Serve.
Recipe Notes
Yield: 2-3 servings