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Lightly sautéed, onion and garlic in a medium-sized pot.
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Add shrimp paste and coconut milk. Let it simmer with occasional stirring.
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Add chilies and winged beans and let it simmer again for 8 to 10 minutes.
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Lastly add the coconut cream and let it simmer again, until it becomes oily.
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Add half of the chopped lechon kawali and lightly stir the bicol express.
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Place bicol express in a serving bowl and arrange the remaining lechon kawali on top of the bicol express. Serve.