3/4cuplemon juice½ cup for marinating and ¼ cup for serving
salt and pepper
2piecesmedium-sized red onionthinly sliced
1piecemedium-sized cucumberdiced
2bunches spring onionschopped ¾ inch
2piecesripe mangoesflesh cut into cubes.
2tablespoonssesame oil
Instructions
In a medium-sized glass bowl combine salmon, ½ cup lemon juice, half red onion thinly sliced, salt and pepper. Gently toss the salmon to the lemon juice, until all the salmon is well covered with lemon juice. Let it marinate for 30 to 40 minutes.
Drain lemon marinade and return the marinated salmon into the bowl.
Add the rest of the ingredients to the bowl and add then add the remaining ¼ lemon juice. Again, gently toss the salmon mango ceviche. Serve.