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In a bowl, combine hotcake mix, cornstarch, egg, oil and water until slightly lumpy.
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Preheat a waffle iron, spray with non-stick cooking spray.
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Pour enough hotcake batter to cover the iron, cook until the waffles are golden brown. Set aside to let it cool.
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Dip waffles in chocolate and sprinkle with desired toppings. Place in the fridge for a few minutes to let the chocolate set.
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Serve.