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Pre-heat oven to 350⁰F/177⁰C. Grease and line 8 x 3 loaf pan. Set aside.
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In a bowl, mix oil, eggs, milk, and mashed bananas. Mix well.
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Add banana cake mix and mix until well blended.
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Bake for 25 - 30 minutes or until toothpick inserted comes out clean.
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Let it cool for 5 to 10 minutes and remove banana bread from the pan. Cut banana bread into cubes. Set aside
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In a medium-sized sauce pot, caramelize sugar, then add butter and water.
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Stir until caramelize sugar melt, then add banana liqueur and mix well.
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Add sliced banana, and gently stir, until the banana is covered with caramelized sugar.
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Turn off the heat and let the caramelized banana mixture cool down. Set aside.
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10. In a bowl, whip, whipping cream until peak, then fold in the yogurt. Set aside.