-
Check all the nuts carefully that they have no stones, shells, or any hard object that may damage teeth.
-
After checking, place them in a food processor and grind them to the consistency shown.
-
Sprinkle with the powdered sugar and set aside.
-
Open the box of Filo Pastry and using a scissor, cut open the plastic bag. Slide the rolled sheets out carefully and get one sheet. Keep the remaining sheets under a lightly moistened cloth.
-
Brush the filo sheets with melted butter and place another sheet over it and brush again with butter. Do the same with the third sheet.
-
Like rolling a big cigarette, place the pulverized nuts at the end of one sheet and roll it out.
-
Bake it over medium heat until the color becomes golden brown.
-
Remove from the oven and immediately spoon the syrup over them as shown.
-
Transfer to a serving plate and you may serve it with vanilla ice cream