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Chorizo Frittata
Add a bit of spice to your meal with a #simplydelicious chorizo-filled fritata.
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4
pieces
eggs
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1 ¾
cups
evaporated milk
scalded and cooled
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½
cup
water
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4
cups
cubed day-old bread
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3
pieces
chorizo
cut into strips
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3
slices
sweet ham
cut into strips
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½
cup
grated cheese
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¼
cup
chopped parsley
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¼
cup
red bell pepper
finely chopped
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Preheat oven to 350°F/177°C.
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Grease a 9 x 5-inch loaf pan with butter. Set aside.
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In a bowl, beat eggs lightly. Add scalded milk and water. Strain.
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Add in bread cubes and soak for a few minutes.
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Add chorizo, ham, cheese, parsley and bell pepper. Mix well.
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Pour into prepared pan and bake until set. Invert into a platter and serve.