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Pistu
-
2
tablespoons
oil, or use lard from chorizo
-
2
tablespoons
minced garlic
-
1/4
cup
chopped onion
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1
kilo
lean ground pork
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1
can
chorizo
sliced into 1/4" coins
-
2
pieces
medium potatoes,
cubes
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2
pieces
red bell pepper
pitted and chopped
-
1
cup
green peas
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1/2
cup
butter
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4
large eggs,
beaten
-
parmesan cheese to sprinkle
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pandesal
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Heat pan and add oil. Sauté garlic and onion, add ground pork continue to cook for 10 minutes.
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Add chorizo and potatoes, continue cooking for another 10 minutes. 3.
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Then add bell pepper and green peas.
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Add butter when melted, add the beaten eggs and mix well.
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Sprinkle with grated parmesan cheese just before serving. 6. Serve with pan de sal.