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Boil chicken with other ingredients to over low fire for 1.5 hour.
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Remove chicken skin and shred meat, set aside.
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Strain out the rest of the ingredients and discard.
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Season with fish sauce and white pepper.
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Bring to a simmer and drop dumplings and shrimps and cook for 3 minutes.
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Transfer into a bowl and garnish. Garnish: Poached shrimp, chopped spring onions, fried garlic, sesame oil