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Preheat oven to 200°C/400°F. Line a 12” x 12” greased pan with banana leaves and set aside.
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Mix all ingredients except topping ingredients and pour into pan and spread evenly.
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Bake for 20 minutes until cake is partially set then drizzle condensed milk evenly over the top and finish by topping with grated frozen butter.
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Bake for 45 minutes at 200°C/400°F or until top begins to brown. Remove from oven and immediately grate quick melt cheese over cassava cake and cool.